Geheime Zutat

Was hat Schweden zu verbergen?

„[T]hose in the know and lox connoisseurs have been claiming that the Swedish gravad lax tastes differently than the Norwegian, Finnish, and Danish variety. ‚The Swedish variety contains some sort of slight sourness,‘ says Danish Chef Richard Muller Holstrum. ‚I was never able to detect its source.‘

However, Ynet’s special investigative report has revealed, for the first time, what may be the secret ingredient in Sweden’s gravad lax. The horrifying findings indicate that the source is fungus removed from the feet of innocent Norwegian fishermen.“